Garlic Beef

Garlic Beef

By DelicateBelly March 28, 2015

This recipe is quick, easy and delicious!  If you are in a hurry to get dinner ready and like food with an asian touch this is a winner!  It tastes even better with my Easy Fried “Rice” recipe as a side dish!

• Prep Time : 15 minutes

• Cook Time : 11 minutes

• Yield : 4-6 servings

• Allergens : beef, butter, dairy, nuts

Ingredients

• Beef fillets - 1 lb sliced in thin strips

• Garlic - 3 cloves

• Coconut aminos - 2 Tbsps

• Fish Sauce - 1 Tbsp (optional)

• Red wine - 2 Tbsps

• Kosher salt - to taste

• Ground black pepper - to taste

• Butter or Ghee - 1 Tbsp for frying

Instructions

In a bowl or Marinator add all ingredients except for the butter.  If you don’t have a Marinator let the meat marinate for in the fridge for 30-45 minutes.

In a skillet heat butter.

Add beef and turn occasionally until cooked (about 10 minutes).  Add remaining marinate and cook for another minute.

Serve!